Pretty damn good! Their all you can eat seafood offerings are pretty amazing. I loved everything about it, except maybe the price. But there's not a lot we can do about that is there? We got the premium all you can eat experience. The crab legs were fresh as you could ever expect, the ribeye was just freaking amazing. Like holy shit that was good steak! The service was pretty damn good, I would definitely recommend this place!

When you walk in the host was welcoming and friendly. We were told it would be a 15min wait but we were seated in 5mins Our waiter Rich was excellent and gave us good recommendations. We got the pit for two. Can't remember the name. The food was amazing and will definitely return when in the area

Had a decent time here with my fiancé and friends. Food was pretty good. The speed of service for the all you can eat seafood option was a bit slow, but the staff was pleasant. We got the middle tier option, but you could very well do the lowest tier, as you get unlimited appetizers sides and desserts with all of the all you can eat options. The highlight for me was the head off shrimp with garlic butter. It seemed like that pot was endless. I would definitely suggest going with someone with a similar palette so you can enjoy more together.

Service phenomenal, ambiance is modern but nice, and food was delicious. Everything was well seasoned. My absolute favorite was the garlic noodles included in the combo.

This spot has been the best seafood experience I've ever had!! I'm a seafood lover and we did the AYCE top tier option. Two pounds of King Crab legs and I had three rounds of it. The surf & turf came with a 40oz rib eye, 2 giant scallops & shrimps cooked to perfection. It is rare you get Quality AND Quantity at a place like this. I would travel back from Hawaii to eat at Chasin Tails again!! Ps. Ask for Kenny, he was the best server!! Kind, attentive and checked on us frequently!! Mahalo!!

Date night was an all out success! Food was amazing and the service was great! We took Beignets to go for a little treat. This was our first time trying Chasing Tails and we were so glad we did.

Service: the waitstaff was wonderful and very attentive! Beverages were refilled promptly, dishes taken and table cloth (paper) taken and cleaned as soon as we were done. Food: we were there for Restaurant Week and Lunar New Year celebration. We had the special pick your appetizer, seafood boil and pick your dessert. We chose Whole Dang Tang which was fried appetizer plate. The batter was light and crispy and there were 3 sauces. Very pleasantly surprised the batter was so good because I was expecting greasy fried food...you know the 'typical' fried app situationship. Seafood boil came out in a large Dutch oven. We had the spicy hot signature sauce which was the perfect level spice for us. Think Vietnamese hot, not Thai hot. Dessert was fried cheesecake - light batter and very yummy. Ambiance: last time I was at this restaurant, it was at the old location off Lee Hwy. This location in Falls Church is very upscale compared to the old one. Open and clean!!! Tip: they do add a 20% service fee that is split amongst the waitstaff. I am gonna be honest and say I hate service fees but the waitstaff here was SO ATTENTIVE that they absolutely deserved it. If more restaurants had this staff, I would gladly pay the service fee and give some extra to our waiter. Big kudos to them!!!! They are the reason why I have a full 5 stars.

Really fun and delicious experience! With 4 people, we ordered the royal feast for 2, 1 serving of mussels, and 1 garlic noodle side. We were thoroughly stuffed. Everything we got was flavorful and Id probably go back and order them all again. The mussels were the largest mussels I've ever seen. Everything in the royal feast pot was delicious, nothing was a "throwaway" ingredient. Noodles were premade, but very flavorful. Things will be pretty messy but that's part of the whole experience! Service was fast and friendly. Free parking in the adjacent garage if you enter in the code they give you when checking in.